Old-Fashioned Strawberry-Orange Soda
I actually could not believe the weather the other day. The temperature on the way home was 80F. Hooray! I think summer is finally on it's way...errr should I say spring.
While I was browsing for dinner recipe, I came across this drink that will be made this weekend. Yum yum!
Old-Fashioned Strawberry-Orange Soda - Serves 8
Original recipe from Vegetarian Times.
The quality of this home-made soda depends on the ripeness of the berries. For more strawberry flavor, use another 1/2 cup berries for the purée and cut back the orange juice by about 1/2 cup. Add just enough soda for spritz. Delish!
Ingredients:
2 to 3 cups sliced strawberries, washed and hulled
1/2 cup cooled Simple Syrup (see recipe below)
1 1/2 to 2 cups fresh orange juice
3 Tbs. fresh lemon juice
4 cups club soda
Put berries in blender or food processor, and process; strain for smooth purée. Add syrup. Stir in orange and lemon juices; add soda to taste. Simple Syrup: To sweeten fruit purées, fruit soups and even iced tea in the summer, it’s great to have a simple sugar syrup on hand. Once made, it will keep almost indefinitely in a tightly closed container in the refrigerator. Combine 2 cups sugar and 2 cups water in small saucepan. Heat over low heat, and stir until sugar is completely dissolved. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and cook 3 to 5 minutes. Cool.
Goldsmiths
Sportmax
10 Comments
Post a CommentSounds nice.
YUM!!
That sounds so refreshing!
"Party like a rock star, pound like a porn star, play like an all star!"
i added this to my faves because it sounds soooooooooooooo
worthy.
thanks for sharing! homemade "sodas" is one of my favorite things to do!
Although to be honest, I am way to lazy to pull out the food processor just to make a drink - and I don't mind the seeds. So I put the berries in a tall glass, add a few sprigs of mint, and I muddle them until the berries are pretty pulverized, then add crushed ice, ginger flavored simple syrup, lemon juice and sparkling water. serve it with a straw and I'm set!
what does muddle mean?
muddle's just a fancy way of saying smash it all up! it bruises the mint which releases the flavorful oils, and makes the berries smooshed to a pulp! You can use something called a "muddler" or just use the handle end of a wooden spoon. if i wasn't going to use a flavored syrup, i would put a really fine (not powdered, but fine) sugar in with the mint and berries before muddling.
Here's more information on muddlers and muddling. hope it helps!
thanks a bunch yum! ill go check it out!
Yum!!!!!!
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